Sushi Series Kinju, Hekiju &B KK

The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high levels of functionality and durability. They lie particularly lightly in the hand and, with their blades ground on one side, enable extremely precise cuts. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four dierent lengths of the sturdy Deba blade and three lengths of the Yanagiba, a filleting knife for raw fish and meat. The Hekiju series includes a Deba and a Yanagiba. The traditional Japanese blade shape of the chef's knife series, combined with the geometrically formed black handle, creates a timeless and minimalist aesthetic.